I finally made it to Nashville last weekend. I’ve been wanting to visit since I was a wee little Asian country music fanatic living in Boston.
I’m not much of a country music lover these days, but this trip wasn’t for the music. It was for food! That, and the spectacle of Lower Broadway, a.k.a. Bachelorette Party Central. Bars and live music door after door after door, with the occasional boot shop sprinkled in. It was overwhelmingly loud and quite crowded.
Not loud or crowded, but overwhelmingly giant: The Gaylord Opryland Resort. It’s not a hotel, it’s a mini-city! That’s a thing??? Coming soon: a water park! I’m not even kidding.
Back to why I went: Food! I’m pretty sure I had biscuits and gravy every day. (Biscuit Love!) And barbecue. (Martin’s!) And hot chicken. (Boltons!) And meat-and-three. (Monell’s! That was more like three meat-and-threes, in a single meal.)
Also did an overnight trip to Chattanooga. Got a wonderful tour of the Tennessee Aquarium, then learned how to make bánh xèo from Hanh’s Mom. Super awesome unexpected bonus!
It was a whirlwind trip. So glad I go to do it! Much gratitude to Hanh for inviting me and her family for their hospitality.