Yes, toasted cream. It’s a thing! And it doesn’t involve a toaster! Or toast. Or a pan. Or an oven.
Just some cream, a jar, and an Instant Pot.
As advertised, it comes out brown and nutty. Maillard reaction FTW!
I haven’t figured out what to do with mine, though. I tried putting it in my already nutty coffee, and it was nuttiness overload.
Toasted whipped cream?