Macchiato

Went to Blue Bottle for a macchiato just now. It was twice as expensive, took five times as long, and tasted about half as good as pretty much any of the macchiatos I had in Italy.

This experience was not unlike my first pour-over of my favorite Tesora beans when I got home last week. I’ll readjust to San Francisco’s expensive not-as-good-as-in-Italy-but-still-some-of-the-best-in-North-America coffee soon.

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